Market Recipes

Pralines fail to set for one reason more than any other: the syrup never got hot enough. Cook it to the soft ball stage, … Read more

Chess pie looks like it took an afternoon, and most of that time is waiting. Learning how to make chess pie from scratch takes … Read more

Buttermilk pie is a Southern custard pie: eggs, sugar, buttermilk, melted butter, a little flour and lemon juice poured into a pastry crust and … Read more

Learning how to make pie crust that does not shrink comes down to three things: keep the fat cold, handle the dough gently, and … Read more

A lattice pie crust is a top crust rolled out, cut into even strips, and woven over the filling in an over-under pattern so … Read more

Candied sweet potatoes are thick slices or chunks of sweet potato baked uncovered in a buttery brown sugar syrup with warm spices, until the … Read more

To make sweet potato pie from fresh potatoes, you bake the potatoes whole first, mash or puree them, then fold them into an egg-and-milk … Read more

Learning how to make blackberry cobbler from scratch is mostly about two things: a fruit filling that thickens as it bakes, and a biscuit … Read more

Cooking collard greens from scratch means one thing: chopped fresh collards simmered low and slow in seasoned broth until they go silky and dark. … Read more

Southern turnip greens are fresh turnip leaves simmered slowly and low in a pot of broth or water seasoned with a smoked meat, onion, … Read more