Desmond Okafor

Learning how to store onions and garlic at home comes down to four words: cool, dark, dry, and ventilated. Whole cured bulbs kept in … Read more

Why do store tomatoes taste bland? Mostly because supermarket tomatoes are picked before they are ripe, ripened after picking with ethylene gas or controlled … Read more

You do not need a salad spinner to clean leafy greens. Swish the leaves in a bowl of cool water, pour off the dirty … Read more

Store potatoes in a cool, dark, ventilated place at roughly 45-50°F (7-10°C), in a breathable container such as an open paper bag, mesh bag … Read more

Two weeks is realistic for leaf lettuce, but only when you wash it at home, dry it hard, and store it in a paper-towel-lined … Read more