Kitchen Skills

To mince garlic without a press, flatten a peeled clove under the flat of your knife, slice it thin, pile the slices up, and … Read more

You cut vegetables faster when you remove the things slowing you down: a dull blade, a board that slides, a round onion that rolls, … Read more

Knowing how to hone a knife between sharpenings takes about two minutes before a prep session and saves you a full stone or whetstone … Read more